Mai Thai Online Ordering Menu

4272 Washington Road 1A
Evans, GA 30809

11:00 AM - 3:00 PM
5:00 PM - 9:00 PM

97% of 136 customers recommended

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APPETIZERS

A1. Spring Rolls (2)

Glass noodles and vegetables deep fried in a spring roll sheet and served with Thai duck sauce.

A4. Larb (Thai Salad)

Ground chicken, pork, or beef with onions, carrots, cilantro, and scallions in a spicy and sour sauce on a bed of lettuce.

A5. Naam Sod (Thai Salad)

Ground pork with ginger, carrots, onions, peanuts, cilantro, and scallions in spicy and sour sauce on a bed of lettuce.

A6. Yum Nam Tok (Thai Salad)

Char-broiled beef with onions, carrots, tomatoes, cucumbers, cilantro, and scallions in spicy and sour sauce on a bed of lettuce.

A7. Yum Goong Yang (Thai Salad)

Grilled shrimp with onions, carrots, cilantro, and scallions in a sweet and sour tamarind sauce.

A8. Yum Pla Muek (Thai Salad)

Squid with onions, carrots, tomatoes, cucumbers, cilantro, and scallions in chili oil spicy and sour sauce on a bed of lettuce.

A10. Butterfly Shrimp (5)

Deep fried shrimp and ginger wrapped in a spring roll sheet served with Thai duck sauce.

A11. Fried Tofu (8)

Fried tofu served with ground peanuts and Thai sweet chilli sauce.

A12. Thai Chicken Wings

Deep fried chicken wings served with Thai sweet chili sauce.

A13. Fried Dumplings (7)

Deep fried dumpling filled with pork, cabbage, onions, ground ginger, and served with our special soy sauce.

SOUP

S1. Tom Yum Kai

Chicken or tofu in lemongrass soup with mushrooms, cilantro, and scallions.

S2. Tom Yum Goong

Shrimp in lemongrass soup with mushrooms, cilantro, and scallions.

S3. Tom Kha Kai

Chicken or tofu in coconut soup with mushrooms, cilantro, and scallions.

ENTREES

Served with Thai jasmine rice and your choice of chicken, tofu, pork, beef, or shrimp.

E1. Pad Brown Sauce

Thai brown sauce stir-fried with mushrooms and onions over rice with cilantro, scallions, and jalapeno on the side.

E2. Pad Kra Prow

Basil stir-fried with carrots, bell peppers, onions, green onions, and mushrooms.

E3. Pad Prik Khing

Chili paste stir-fried with carrots, green beans, onions, and lime leaves.

E4. Pad Med Ma-Muang Him Ma Parn

Cashew nuts stir-fried with mushroom, bell peppers, green onions, onions, carrots, bean sprouts, and dried chili peppers in a tasty gravy sauce.

Garlic sauce stir-fried with carrots, bell peppers, onions, green onions, mushrooms, baby corn, snow peas, and broccoli.

E6. Pad Priew Whan

Thai sweet and sour sauce stir-fried with pineapple, snow peas, tomatoes, mushrooms, carrots, onions, and bell peppers.

E7. Pad Kratiem Prik Thai

Garlic sauce with a dash of black pepper and cilantro on a bed of lettuce.

Ginger and bean sauce stir-fried with carrots, bell peppers, onions, mushrooms, and snow peas.

E9. Pad Num Prik Pao

Chili oil stir-fried with onions, mushrooms, carrots, basil, green onions, and bell peppers.

E10. Authentic Thai Omelette

Eggs with ground chicken, diced onions, cilantro, and scallions.

CURRY

Served with Thai jasmine rice and your choice of chicken, tofu, pork, beef, or shrimp.

Thai choo chee curry with lime leaves, carrots, and snow peas.

Thai penang curry with lime leaves, bell peppers, and carrots.

Thai red curry with bamboo shoots and green peas.

Thai yellow curry with potatoes and onions.

C5. Gaeng Mussaman

Southern Thai curry with potatoes and peanuts.

C6. Gaeng Kiew Whan

Thai green curry with pineapple and green beans.

DUCK

Served with Thai jasmine rice.

DK1. Ped Choo Chee

Thai choo chee curry with boneless roasted duck, green beans, carrots, and lime leaves.

DK2. Gaeng Dang Ped

Thai red curry with boneless roasted duck, pineapple, sweet peas, and tomatoes.

DK3. Ped Pad Kra Prow

Boneless roasted duck stir-fried with onions, mushrooms, carrots, bell peppers, green onions, and basil.

SEAFOOD

Served with Thai jasmine rice.

SF1. Goong Pad Ped

Shrimp and ground chili peppers stir-fried with garlic, onions, green beans, carrots, and basil.

SF2. Goong Pad Num Prik Pao

Shrimp and chili oil cooked with onions, mushrooms, carrots, green onions, basil, and bell peppers.

SF3. Pad Talay Mai Thai

Scallops, squid, and shrimp sauteed with snow peas, mushrooms, basil, carrots, onions, bell peppers, green onions, baby corn, and our special sauce.

SF4. Goong Pad Pak

Shrimp sauteed with carrots, bell peppers, onions, mushrooms, green onions, basil, and bell peppers.

SF5. Pla Muek Pad Kra Prow

Sliced squid sauteed with onions, mushrooms, carrots, bell peppers, green onions, and basil.

SF6. Goong Priew Whan

Shrimp in sweet and sour sauce with pineapple, snow peas, tomatoes, mushrooms, carrots, onions, and bell peppers.

Scallops, squid, and shrimp drenched in chili oil and lime juice, onions, carrots, cilantro, scallions, cucumbers, tomatoes, and a bed of lettuce.

KIDS MENU

For children under 12 years. Served with Thai jasmine rice.

K1. Chicken Teriyaki

K2. Chicken Fingers

K3. Chicken Wings

K4. Fish Fingers

K5. Shrimp Tempura

K6. Thai Chicken Fried Rice

NOODLES

Your choice of chicken, tofu, pork, beef, or shimp.

Rice noodles with eggs, ground peanuts, green onions, and bean sprouts with our special sauce.

N2. Kuay Tiew Lard Nar

Rice noodles with broccoli and carrots in gravy bean sauce.

N3. Kuay Tiew Pad See-Ew

Rice noodles stir-fried with eggs, broccoli, carrots, and soy sauce.

N4. Kuay Tiew Tom Yum

Large or small rice noodles in lemongrass soup with carrots, cilantro, and scallions.

N5. Kuay Tiew Kua

Rice noodles stir-fried with eggs, green onions, and bean sprouts on a bed of lettuce.

N6. Drunken Noodles

Rice noodles stir-fried with carrots, bell peppers, green onions, onions, and basil.

THAI FRIED RICE

Your choice of chicken, tofu, pork, beef, or shimp.

R1. Kao Pad Pak

Veggies Fried rice with eggs, carrots, onions, bell peppers, broccoli, and snow peas.

Fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.

R3. Kao Pad Kiew Whan

Thai green curry fried rice with eggs, diced onions, carrots, bell peppers, and sweet peas.

R4. Kao Pad Saparot Mai Thai

Pineapple fried rice with diced onions, carrots, bell peppers, and sweet peas.

R5. Kao Pad Kra Prow

Basil fried rice with eggs, diced onions, bell peppers, carrots, and sweet peas.

LUNCH SPECIAL

*Served Monday to Friday 11:00 a.m. to 2:30 p.m.* Served with a spring roll.

L1. Pad Brown Sauce

L2. Pad Kra Prow

L3. Pad Prik Khing

L4. Pad Med Ma-Muang Him Ma Parn

L6. Pad Priew Whan

L7. Pad Kratiem Prik Thai

L9. Pad Num Prik Pao

L10. Gaeng Dang

L11. Gaeng Kari

L13. Kuay Tiew Pad See-Ew

L16. Kao Pad Saparot Mai Thai

SIDES & EXTRAS

Mixed Vegetables

DESSERT

Sweet Sticky Rice & Mango

DRINKS

Thai Iced Coffee

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